Madagascar origin · TK vanilla · Grade A · 13 cm+

TK Madagascar Vanilla Beans — Grade A | 13 cm

🌿 Authentic origin. Whole-bean character. Delicious possibilities.

Give your favourite recipes a thoughtful vanilla touch with our TK Madagascar Vanilla Beans — Grade A, 13 cm. A compact whole-bean format for home bakers and culinary professionals who enjoy preparing vanilla from the pod.

✨ Why Choose This Selection?

• TK Grade A selection — whole vanilla beans for your culinary creations.
• 13 cm length — a compact format to portion according to your recipe.
• Madagascar origin — rooted in the island’s vanilla-growing tradition.

The whole-bean advantage: use the seeds to add characteristic vanilla flecks, then infuse the pod to bring vanilla flavour into a suitable liquid. Both parts have a role in your preparation.

🍰 From Vanilla Bean to Favourite Dessert

Explore in pastry cream, custards, ice cream, cakes, and fruit desserts. Infuse the pod in milk, cream, or syrup to create a vanilla base for your recipe.

Simple to Prepare

Split, scrape, and infuse. Open the bean lengthwise and scrape out the seeds with the back of a knife. Add them to your preparation and infuse the pod where appropriate, then remove it before serving.

Follow your recipe’s quantity and infusion time, using weight when specified.

Choose TK Madagascar Vanilla Grade A, 13 cm, and make your next creation worth savouring.