Behind the finished bean is patient work — and that care is part of what makes cooking with whole vanilla so rewarding.

Gourmet Premium Madagascar Vanilla Beans — Grade A | 18 cm+

🌿 Generous length. Rich aroma. Inspiration in every bean.

Its value lies in the combination of generous length, enjoyable preparation, and the versatility of both seeds and pod.

🌿 Why Choose Our Gourmet Premium Grade A 18 cm+?

• Beans measuring 18 cm and above — a generous whole-bean format for hands-on culinary preparation.
• Carefully selected Grade A quality — a gourmet offering for passionate home bakers and culinary professionals.
• Supple, plump texture — easy to split and scrape for creams, fillings, and desserts.
• Rich, inviting vanilla aroma — brings depth and character to recipes where the ingredient deserves to shine.
• Authentic Madagascar origin — rooted in the island’s vanilla-growing tradition and Malagasy craftsmanship.

🍰 Give Your Best Recipes a Distinctive Vanilla Character

• Creams and frozen desserts: let vanilla lead in crème brûlée, panna cotta, custard, or homemade ice cream.
• Pastries and celebration cakes: create fragrant pastry cream, éclair fillings, cheesecakes, and layered desserts.
• Chocolate and fruit creations: explore a vanilla cream with berries, a chocolate dessert filling, or a sauce for poached pears.
• Infusions and drinks: use the pod to flavour milk, cream, or a homemade syrup according to your recipe.

For a first taste, start with a simple custard or ice cream. A delicate base gives the vanilla room to express its character.

Enjoy Both the Seeds and the Pod

1. Split the bean carefully along its length.
2. Scrape out the seeds with the back of a knife.
3. Add the seeds to your preparation and infuse the pod where appropriate.
4. Remove the pod before serving.

Follow your recipe’s quantity and infusion time. When it specifies vanilla by weight, use that measurement to account for differences in bean size.

Bring home our Gourmet Premium Grade A Madagascar Vanilla Beans, 18 cm+, and enjoy generous whole beans, authentic origin, and rich aromatic character.

Open a bean. Begin a recipe. Make something worth remembering.